Nestled within a natural bowl surrounded by hills and distant mountains sit's the village of Pigna, an ancient village of historically cultural importance.
The first building you will see on the right hand side as you approach the village is the newly established A Mandria restaurant run by a Corsican-French couple resident to the village.
The cuisine is of the highest quality, locally grown vegetables (most of which are grown in A Mandria's own garden) are prepared fresh & daily by resident and popular local cook ‘Françoise' who prepares and cooks traditional Corsican dishes both for lunch and evening dinner, a selection of meats, salads and of course the traditional ‘dish of the day' with deserts prepared and presented by the wife of the proprietor ‘Isa'.Entrée du Village 20220PIGNA Area of Corsica: Balagne Phone: 04 95 32 71 24 / 06 17 53 23 41 Latitude: 42,59865 Longitude: 8,90326
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