The pigs are rigorously selected. the refrigeration and curing capacity enable the firm to meet all its current demands, wathever the season. The meat is still treated in the traditionnal way, by dry-salting and by strictly respecting the curing and maturing time, which are the guarantees of an unvarying quality.Lieu-dit Campo Piano 20218URTACA Area of Corsica: Balagne Phone: 04 95 60 23 89 Fax: 04 95 60 36 26
Description :
Trade and craft industry Corsica, The pigs are rigorously selected. the refrigeration and curing capacity enable the firm to meet all its current demands, wathever the season. The Keywords :
trade, and, craft, industry, corsica, charcuterie, costa
